The latest in the growing number of efforts directed at reducing, repurposing and ultimately eliminating waste in all its forms.
Existing EPR systems limit electronics producers’ responsibility to national jurisdictions, not to the countries to which we export our electronics waste, and neither lead to multiple product use cycles nor to safe e-waste management.
Cross-Posted from The Next Economy. The platform features items from over 100 high-street and high-end designers at up to 60% off. All items are considered new, but feature minor defects that would prevent brands from selling them in stores at full retail prices.
Through the seven-year partnership, Kia will support The Ocean Cleanup’s work and construction of new plastic-collection devices, and integrate portions of the harvested plastic into its value chain.
Cross-Posted from The Next Economy. In finding innovative ways to ensure new electronics are made from their recycled counterparts, one of the biggest barriers for manufacturers continues to be the supply chain.
Cross-Posted from Chemistry, Materials & Packaging. The exclusive partnership will leverage LanzaTech’s technology to create a pathway toward tire material circularity and the decarbonization of new tire production.
Cross-Posted from Chemistry, Materials & Packaging. While not every company is equipped or positioned to follow its products through their entire lifecycle, there are a few ways companies can think about participating at individual or multiple points in the circular cycle.
Well, maybe not exactly ... But this week, the two food-delivery services detailed how they’re eliminating their operational impacts and continuing to engage consumers in climate-friendlier food practices.
Who knew that overused fry oil represented such an untapped health and sustainability market opportunity? FreshFry CEO Jeremiah Chapman breaks it down.
Reducing plastic waste is a winning issue for consumers. With so many examples of early success and ROI, there’s no better time to join the movement by committing to reduce plastic pollution and limiting the need for virgin plastic.
Cross-Posted from Product, Service & Design Innovation. Singapore-based Karana and Montreal-based Opalia both have the potential to lead the growing markets for lower-impact, cruelty-free food options.
Cross-Posted from Behavior Change. Even when effective collection, messages and messenger are skillfully deployed, there are still factors that complicate consumer recycling behavior.
This week, Starbucks and A&W Canada unveiled their latest strategies for ending disposable-cup waste with the introduction of reusable and compostable options, respectively.
A growing number of niche brands are finding success with apparel repurposing; but many larger apparel companies have no best practices in place for managing their enormous volumes of unsellable merchandise. Fortunately, a new sub-industry of upcycling partners is stepping in to ‘reimagine’ increasingly large volumes of deadstock.
Cross-Posted from Cleantech. Alaska, Delta share progress on meantime-measures, lofty goals ahead of industry net-zero targets.
Cross-Posted from The Next Economy. The latent circular revolution is slow in getting off the ground in construction — but it’s time to reimagine and transform the industry. Here we explore eight key shifts to help construction actors rise to the circular challenge.
Cross-Posted from Product, Service & Design Innovation. Maybe before companies spend millions on futuristic high-tech, they should go back to the drawing board and start sketching from a different perspective. Because there is no technology more powerful than the creative mind.
Cross-Posted from The Next Economy. We can cut annual flow of plastic into the ocean by 80% in the next 20 years. The technology and will is there, but one important piece of the puzzle is missing — and the UN is hopeful they can pull it together.
Cross-Posted from Supply Chain. Brands committed to increasing sustainability by putting ocean plastic to good use deserve the infrastructure and data they need to verify their products and meet the standards that consumers demand.
From cups and straws to the over 300 million gallons of beer expected to be drunk in the US this weekend, companies are stepping up with innovative solutions to rein in the fallout from one of our most wasteful celebration days of the year.
Cross-Posted from Behavior Change. In Hellman’s newest Super Bowl spot, former football player and current coach, Jerod Mayo, shows would-be home food-wasters how they can ‘make taste, not waste.’