The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual.
The Alliance’s vision for net-positive hospitality includes standardizing sustainability metrics across the industry and a shared vision for giving back to destination communities more than it takes.
Cross-Posted from Marketing and Comms. Building on her efforts in the White House with her Let's Move! initiative, Mrs. Obama is guiding PLEZi Nutrition’s mission to be a model for how food and beverage brands can support the health of our younger generations.
Cross-Posted from Collaboration. rePurpose Global, The Ocean Cleanup launch alliance of leading plastic-waste solutionists dedicated to empowering balanced and informed policymaking.
Cross-Posted from The Next Economy. Four key trends are converging this year to create a permanent shift toward sustainability across industries — with implications for tech innovation, the planet and companies that have yet to start their sustainability transformation.
Cross-Posted from Marketing and Comms. Shaw spoke with 'Metropolis' Editor-in-Chief Avinash Rajagopal about how to best tackle the complexity of sustainability, and how the design industry is adopting a more interconnected perspective on the subject.
The startup upcycles food waste and byproducts into a new kind of high-protein, high-fiber, vegan meat. Unlike most products in the crowded alt-protein market, it has achieved both great taste and price parity.
Cross-Posted from Leadership. Author Charles Conn digs into some of his disruptive advice for brands that make up his new book, "The Imperfectionists: Strategic Mindsets for Uncertain Times."
Green City Solutions has combined air-purifying moss with IoT technology in a smart biotech filter that can clean 82% of fine dust particles from the air, and humidify and cool it by up to 4°C.
The Foundation invites businesses to discover startups through its Circular Startup Index to help accelerate innovation that facilitates transition to a circular economy.
Mycorena and Revo Foods have combined mycelium-based protein and 3D printing to create a potential win-win for seafood fans and overexploited fish populations.
Coachtopia was co-created with a community of fashion enthusiasts, creatives, entrepreneurs, activists and more. Coach says it’s a platform for change in which Gen Z can help create the fashion future they want to see.
Cross-Posted from Waste Not. Through a nationwide network of independent haulers and reverse-recycling carriers linked through an app-based platform, CheckSammy brings long-overdue change to an outdated waste-management and recycling industry.
Gen Z shoppers are more informed about what sustainability should look like in practice — but whether they know it or not, their shopping habits don’t always reflect that. Either way, retailers are striving to keep up sustainably.
Kids will care for the planet long after the adults in the boardroom are gone. Involving them in sustainability and climate initiatives through tourism now is a natural gateway to positively shaping the future.
Cross-Posted from Waste Not. Astral’s 'This Round's for the House' initiative is part of the Adobe Brick Project — its ongoing upcycling program to build homes and brighten communities in Jalisco.
Cross-Posted from The Next Economy. The certified B Corp winery has achieved climate neutrality, zero waste and Regenerative Organic Certification — setting a new standard for future-friendly wines.
Cross-Posted from Walking the Talk. In 'Working to Restore,' writer Esha Chhabra highlights 30 companies around the world that embody a truly regenerative approach to business.
Cross-Posted from Supply Chain. While the 4th edition of the Chocolate Scorecard examines over 70 chocolate companies on their social and environmental performance, WNWN Food Labs’ ‘Wegg’ offers a look at a truly sustainable alternative.
With applications that go beyond messaging and data analysis, the suddenly ubiquitous technology could give sustainability-driven brands several advantages.
Cross-Posted from Waste Not. The San Francisco Bay Area-based pilot project reallocated 2,000 gallons of treated water from a residential high-rise to become more than 7,000 cans of beer.