PRODUCT, SERVICE & DESIGN INNOVATION -
A blend of technology, sustainability practices and advanced genetics that is helping revolutionize the beef and dairy industries is emerging to address our global protein-deficiency problem.
PRODUCT, SERVICE & DESIGN INNOVATION -
Naturally, food and its many issues has been a major topic this week at
SB’23 San Diego.
Here, two panels of innovators share their approaches to filling in systemic
gaps in our food system.
PRODUCT, SERVICE & DESIGN INNOVATION -
No chickens were harmed in the making of Onego Bio’s Bioalbumen — which has a 90% lower carbon footprint than traditional egg production, 10 times better yields and at price parity.
SUPPLY CHAIN -
Quantifying scope 3 is undeniably daunting. But the Partnership for Carbon Transparency is working to create the 'internet for emissions data' — which would set a common framework for all organizations to seamlessly connect, exchange and derive insights from emissions data.
WASTE NOT -
High-frequency wireless tech will help suppliers sort fruit based on fine-grained ripeness measurements — enabling distributors and retailers to save good fruit and veg from being thrown out with the bad, and move ripe fruit to the front of the line.
SUPPLY CHAIN -
Implementing traceability systems puts food companies in a better position to navigate the changing regulatory landscape, build consumer trust and contribute to a sustainable food system.
MARKETING AND COMMS -
The companies have collaborated on two new worlds aimed at engaging students on issues related to climate change and biodiversity; and to consider careers in areas such as engineering, sustainability and conservation.
PRODUCT, SERVICE & DESIGN INNOVATION -
Part of the Global Collaboration Village, leaders can now come together in the metaverse to experience and solve the deepening effects of the climate crisis.
CLEANTECH -
Keeping the planet below 1.5ºC will require rapid scaling of current technologies and deployment of emergent climate solutions — as well as innovative, binding policy interventions.
SUPPLY CHAIN -
As companies have faced reputational risk due to the uncovering of labor abuses from suppliers that many did not even realize were supplying them, there’s been a push to better manage and ensure supply-chain
transparency — with technology playing a key role.
WASTE NOT -
As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike.
THE NEXT ECONOMY -
Many see DAC as a necessary, if imperfect, tool for
achieving needed carbon reductions; but climate justice groups oppose anything that perpetuates petrochemical operation, which often disproportionately harms communities where they are built.
THE NEXT ECONOMY -
Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time.
MARKETING AND COMMS -
It's about to get more costly for companies that exaggerate environmental and social claims in their communications. But what if artificial intelligence could eradicate greenwash forever?
CLEANTECH -
The benefits of anaerobic digestion for recycling various kinds of organic farm waste are far-reaching — including waste management, renewable energy generation, GHG reduction, economic advantages and agricultural sustainability.
WASTE NOT -
Technology is the magic thread weaving the circular textile narrative together to ensure that fashion isn’t just a statement — but a sustainable, end-to-end lifecycle that respects our planet.
THE NEXT ECONOMY -
Precious Plastic is all about democratizing circularity. And it’s enabling a new form of craftsmanship: One in which anyone, anywhere, can start a small business recycling and making new products from plastic waste.
PRODUCT, SERVICE & DESIGN INNOVATION -
Vesta is accelerating natural processes using carbon-removing olivine sand to promote coastal resilience, advance ocean uptake and storage of carbon dioxide, and reduce ocean acidity.
THE NEXT ECONOMY -
The report from CISL's Corporate Leaders Group showcases the challenges, opportunities and business best practices of embracing more circular practices in CRM use through case studies from Ball, Volvo Cars and more.
PRODUCT, SERVICE & DESIGN INNOVATION -
Historically, corporate carbon-reduction strategies haven't looked to genetic innovations as a viable Scope 3 reduction opportunity; but it is one of the most important considerations for improving the sustainability of livestock
production.