THE NEXT ECONOMY -
This month, Alaska Mileage Plan members can earn Elite-Qualifying Miles when
they support sustainable aviation fuel, contributing to their elite
qualification for the new year.
PRODUCT, SERVICE & DESIGN INNOVATION -
Shaw’s Tara Currier sat down with Elwyn Grainger-Jones, new ED of the Cradle to
Cradle Products Innovation Institute, to learn more about how the Institute drives continued improvements in products across industries.
FINANCE & INVESTMENT -
The launch includes a call to action for organizations worldwide to use the tools of carbon accounting to drive transition plans and direct emission reductions.
WASTE NOT -
The “Between 2 Slices” campaign shows people the myriad ways to turn leftovers into delicious, creative next-day meals with just two slices of bread and Hellmann's mayonnaise.
BEHAVIOR CHANGE -
The antidote to the annual shopping frenzy promotes reuse and repair over buying new, and a more mindful approach when we do shop.
WASTE NOT -
The use of AI in retail planning is now a strategic imperative in the fight against waste of all kinds — including the rampant waste created during the holiday season.
SUPPLY CHAIN -
Suppliers are critical to a circular transition as they source, move and transform 100B tonnes of materials through the global economy each year. The Ellen MacArthur Foundation highlights 9 areas for supply chain professionals to address to build circular supply chains.
CLEANTECH -
After launching with consumer products vodka and perfume, the carbon-capture innovator is now banking on turning the world’s most abundant pollutant into
sustainable aviation fuel.
PRODUCT, SERVICE & DESIGN INNOVATION -
Unilever’s reworked ice cream recipes can now stay frozen at lower temperatures, helping to lower freezer emissions. Now, it’s sharing 12 reformulation patents for the industry to follow suit.
MARKETING AND COMMS -
A lot of concerns that remain barriers to more widespread adoption of residential solar can be addressed with relative ease through tailored messaging.
PRODUCT, SERVICE & DESIGN INNOVATION -
A blend of technology, sustainability practices and advanced genetics that is helping revolutionize the beef and dairy industries is emerging to address our global protein-deficiency problem.
THE NEXT ECONOMY -
Newer players Climate Vault and Covalent are banking on their unique approaches — along with the dreaded “R” word, regulation — to salvage the credibility and efficacy of carbon markets.
PRODUCT, SERVICE & DESIGN INNOVATION -
Farmnote’s system uses AI to learn and analyze individual cows’ health, allowing for remote cattle management — helping dairy farmers to enhance productivity and utilize their time more effectively.
CLEANTECH -
Reducing GHGs can’t be maximized by simply building solar arrays or windmills. While we upgrade our existing power grid, we must embrace and scale other clean-energy technologies — including renewable natural gas.
MARKETING AND COMMS -
The circular brand’s “Wasty Holiday” campaign highlights the fact that up to 43% more waste is created during the holidays than at any other time of the year.
THE NEXT ECONOMY -
Insights include solutions for paper mills, materials-recovery facilities, brands, consumers and communities to increase recovery of paper cups and reduce waste to landfill.
MARKETING AND COMMS -
Results from first year of Chartwells Higher Education’s exclusive partnership with HowGood show positive correlations between climate labels on menus and sustainable choices.
THE NEXT ECONOMY -
SB’23 San Diego concluded with the inaugural Regenerative Agriculture Summit, in which players from the field explored the shared opportunities offered by regenerative ag — where sustainable practices intersect with economic growth.