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Stories About Food & Beverage

Found 1481 stories. Page 4 of 75.

Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein
Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein

PRODUCT, SERVICE & DESIGN INNOVATION - No chickens were harmed in the making of Onego Bio’s Bioalbumen — which has a 90% lower carbon footprint than traditional egg production, 10 times better yields and at price parity.

Hilton, Oatly Advance Case for Carbon Labeling Food
Hilton, Oatly Advance Case for Carbon Labeling Food

MARKETING AND COMMS - The vocal oatmilk brand is calling for mandatory climate labeling of food in the UK; and the global hotel chain now has carbon-labeled menus at 30 UK properties.

Growing a Better World Together: Why I Joined the Financial Sector
Growing a Better World Together: Why I Joined the Financial Sector

FINANCE & INVESTMENT - Throughout my career, I learned that climate risk equals financial risk and the financial sector has a responsibility to help clients transition to more sustainable practices for the benefit of people, planet and profit. Enter Rabobank.

Making Something Out of Nothing: Time for a Rethink About Waste
Making Something Out of Nothing: Time for a Rethink About Waste

WASTE NOT - Excess is inevitable; and we should re-evaluate our understanding of what businesses do with it accordingly. Instead of thinking of excesses as the end of a story, recognize the potential of wastes as the start of something new.

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Eating Your Values: Depoliticizing Alternative Proteins for a Diverse Consumer Base
Eating Your Values: Depoliticizing Alternative Proteins for a Diverse Consumer Base

MARKETING AND COMMS - Studies have shown that urban and liberal-leaning US consumers are more likely to try alternative meat compared to rural and more conservative-leaning demographics. So, crafting messages that appeal to both audiences is vital.

Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook
Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook

SUPPLY CHAIN - Nestlé is piloting a weather-insurance program for over 800 smallholder farmers in Indonesia and has contributed to a guide for coffee farmers to shift to regenerative practices.

Princeton, Microsoft Co-Develop Wireless Solution to Combat Produce Waste
Princeton, Microsoft Co-Develop Wireless Solution to Combat Produce Waste

WASTE NOT - High-frequency wireless tech will help suppliers sort fruit based on fine-grained ripeness measurements — enabling distributors and retailers to save good fruit and veg from being thrown out with the bad, and move ripe fruit to the front of the line.

Plant-Based World Expo Showcases Continued Global Momentum Behind Food Innovation
Plant-Based World Expo Showcases Continued Global Momentum Behind Food Innovation

THE NEXT ECONOMY - The 4th annual event provided a comprehensive glimpse into the state and direction of an exciting, maturing industry and provided a valuable platform for businesses within the evolving global food supply network.

From Landfills to Biogas and Healthier Crops: The Anaerobic Digestion Revolution
From Landfills to Biogas and Healthier Crops: The Anaerobic Digestion Revolution

CLEANTECH - The role of waste-management practices in our journey towards a more sustainable future cannot be overstated. Anaerobic digestion’s multitude of benefits demonstrate its potential to turn ‘waste’ into valuable resources.

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Marketing Resilient Food Production: How Kellogg’s and Oatly Are Leading the Pack
Marketing Resilient Food Production: How Kellogg’s and Oatly Are Leading the Pack

MARKETING AND COMMS - By partnering with Regrow Ag to track and reduce supply chain emissions, Kellogg's and Oatly are driving change and increasing awareness through transparent, data-driven marketing.

‘Zero-Waste Chef’ Campaign Inspires Canadians to Eliminate At-Home Food Waste
‘Zero-Waste Chef’ Campaign Inspires Canadians to Eliminate At-Home Food Waste

BEHAVIOR CHANGE - SkipTheDishes partnered with the Circular Innovation Council and top Canadian chefs to inspire consumers to reimagine their takeout leftovers and reduce food waste.

How Real-Time Supply Chain Visibility Is Transforming the Food System
How Real-Time Supply Chain Visibility Is Transforming the Food System

SUPPLY CHAIN - Implementing traceability systems puts food companies in a better position to navigate the changing regulatory landscape, build consumer trust and contribute to a sustainable food system.

FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'
FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'

SUPPLY CHAIN - In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed.

Starbucks Developing Climate-Resistant Coffee Tree Varietals
Starbucks Developing Climate-Resistant Coffee Tree Varietals

SUPPLY CHAIN - The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust.

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These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste
These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste

CHEMISTRY, MATERIALS & PACKAGING - Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts.

Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer
Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer

WASTE NOT - As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike.

We Can Eat Our Way Out of the Climate Crisis
We Can Eat Our Way Out of the Climate Crisis

THE NEXT ECONOMY - Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time.

In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food
In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food

THE NEXT ECONOMY - Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete.

More Companies with Large Water Footprints Are Taking Action; But Gaps Remain
More Companies with Large Water Footprints Are Taking Action; But Gaps Remain

WALKING THE TALK - Adequate water-stewardship goals must address the full range of water issues across the value chain — including amount of water used, impacts on water quality, ecosystem health and communities’ access to safe water.

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Waste Is Only Waste If We Waste It: Demystifying Anaerobic Digestion
Waste Is Only Waste If We Waste It: Demystifying Anaerobic Digestion

CLEANTECH - The benefits of anaerobic digestion for recycling various kinds of organic farm waste are far-reaching — including waste management, renewable energy generation, GHG reduction, economic advantages and agricultural sustainability.

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