COLLABORATION -
Here are some of the companies and organizations that have stepped up to contribute to relief for the affected community.
BEHAVIOR CHANGE -
Since 2021, Starbucks has been testing the 100% reusables model across more than 25 markets. With most of its beverages enjoyed on the go, the company continues to test and learn how to best encourage customers to embrace reusables.
THE NEXT ECONOMY -
The Taskforce on Nature Markets asserts an unprecedented shift towards accurately pricing nature in global markets must occur to deliver on nature, climate and equity goals.
NEW METRICS -
Astanor Ventures’ Impact Multiple on Investment methodology translates the expected and realized benefits of invested-in products or services into monetary terms — helping investors make more informed, strategic decisions.
PRODUCT, SERVICE & DESIGN INNOVATION -
The massive coral-restoration project took place in the Spermonde Archipelago, Indonesia — in the world’s most biologically complex marine ecosystem in the Coral Triangle — alongside Indonesian community partners.
PRODUCT, SERVICE & DESIGN INNOVATION -
Historically, corporate carbon-reduction strategies haven't looked to genetic innovations as a viable Scope 3 reduction opportunity; but it is one of the most important considerations for improving the sustainability of livestock
production.
SUPPLY CHAIN -
The bourbon producer is partnering with the University of Kentucky and a local trade group to find an economically and environmentally viable strain to
support one of its key ingredient needs.
PRODUCT, SERVICE & DESIGN INNOVATION -
The French company is poised to meet the nutrition challenges posed by a growing population and a climate- and resource-challenged agricultural future.
THE NEXT ECONOMY -
Future Food Tech’s recent Alternative Proteins event, which convened over 600 industry players, showcased the myriad innovations that will enable us to continue to bring home the bacon (and chicken, beef, fish …) without further endangering the health of the planet.
FINANCE & INVESTMENT -
WWF’s new framework guides improved investment of innovation funds in food systems, so investors and businesses can work with local communities and stakeholders to identify the right innovations for the right impact in the right place.
COLLABORATION -
The global foodmaker has joined forces with Regrow Ag to cultivate resilience throughout its agricultural supply chain — and encourages other food companies to follow suit.
CHEMISTRY, MATERIALS & PACKAGING -
A growing industry solution to plastic packaging pollution is to create food products that are more stable and
compatible with more minimal and sustainable packaging materials.
SUPPLY CHAIN -
The EU’s mandatory environmental and human rights due diligence laws will require companies, traders and farmers around the world to rethink how they source major commodities. But cacao may be the one to watch to see the
impacts of these regulations.
SUPPLY CHAIN -
The food giant is investing to help US farms in its DIGIORNO wheat and tomato supply chains shift to more holistic agricultural practices.
FINANCE & INVESTMENT -
Robert Downey Jr's FootPrint Coalition is taking a three-pronged approach to boosting environmental science and technology — including a science engine that funds non-traditional innovators, a VC fund for scaling promising solutions, and a media platform that amplifies the innovations.
SUPPLY CHAIN -
For all the time and money spent examining challenges in global agriculture, little is spent understanding farmers’ perspectives. The Small Farmer Atlas is a starting point for companies and policymakers to center the perspectives of
small-scale farmers in the design of sustainability and procurement policies.
WASTE NOT -
Helping people on the front lines of manufacturing and materials management understand company sustainability goals, and providing the leadership support to contribute to achieving them, empowers them to take a more conscious approach to disposal.
CHEMISTRY, MATERIALS & PACKAGING -
As innovators such as Notpla and B’ZEOS continue to prove, the potential uses for seaweed — including as plastic alternatives that are truly compostable and biodegradable — are endless.
WALKING THE TALK -
The Food Made Good Sustainability Standard is the only certification designed to measure restaurants’ social and environmental impacts, wherever they are in the world. It also highlights areas for improvement and provides credibility in communicating sustainability practices to customers.
BEHAVIOR CHANGE -
Danish grocery giant Coop’s impactful partnership with Krukow Behavioral Design yielded insights for any retailer looking to enlist its customers’ help in reducing food-related carbon emissions.