Creating truly sustainable models that benefit local communities is a serious and often challenging commitment. But the benefits can be tremendous — both for the business and those in impoverished rural farming regions.
Over the past several years, coconut products have grown in popularity in the
Western world. From organic coconut water and virgin coconut oil to
coconut-based shampoos, many brands are turning to this tropical ingredient in
their sustainable products — and much of it comes from the Philippines.
In fact, according to Christopher Ilagan — the
Corporate Affairs Director for Cargill, who leads the Philippines
Partnership for Sustainable Agriculture’s Coconut Working
Group
— coconut has become a major economic driver in the country.
“We have 3.5 million farmers and 25 million direct and indirect jobs; and
coconuts are the third-largest crop by production volume,” Ilagan told
Sustainable Brands®.
However, there are several challenges. Coconut trees across the country are
aging and, according to Ilagan, producing only a fraction of their potential. Lack of
income is also leading many farmers to encourage their children to move to the
cities and pursue other careers.
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“The average age of the Filipino farmer is 57, and probably older for coconut
farmers,” Ilagan said. “We need to think about, how do we keep the talent within
the coconut sector?”
In some cases, poverty is leading to a higher risk of exploitation or even
human
trafficking
— showing the dire consequences of economic underdevelopment. But two ethical
coconut companies are working to tackle this head on by creating new,
community-centric models for producing coconuts — ensuring both a supply of
sustainable coconut for their products, but also better livelihoods for farmers
and workers.
Lionheart Farms
Image credit: Lionheart Farms
Lionheart Farms was founded by food industry exec Christian
Moeller and former
investment banker Anders
Haagen in 2015, after the
two saw a real need for a better way to grow and produce coconut products.
Moeller, during his initial field visits, saw how the current model was
exploiting farmers — forcing them to grow for low prices and giving them no
opportunity to benefit from
“Farmers are being treated only as a commodity supplier; and that’s why you have
these structural challenges,” Moeller told SB. “Aging trees, no replanting,
income levels below subsistence. Farmers are collapsing.”
Lionheart Farms created a more integrated model, generating revenue from
higher-value coconut products. The company created a partnership with an
indigenous community on the island of Palawan, renting their land for 50
years. In exchange, Moeller’s team helps bring in investment and access to
global markets while providing jobs, ownership and other opportunities.
“Every family from the community that contributes gets to have one job; and we
give a 50 percent share of the harvest value. We also offer community programs
focused on education and medical assistance,” Moeller says.
Today, Lionheart now has 3,500 hectares of coconut palms in 20 50-hectare plots
surrounded by natural forests — designed in a way to allow for biodiversity
corridors on the land. All coconut processing is done in a factory that was
built on site, not in faraway factories; the factory also mostly employs locals
— allowing for greater income opportunities.
In fact, Lionheart has adapted its business model to integrate with the
traditional values of the Palawan indigenous communities — including putting
tribal elders on their board and ensuring that local community members are not
only present at every meeting, but that decisions are made collectively.
“In the Palawan cultural tradition, everyone has a right to come to a meeting,”
Moeller explains, adding that this was unlike any other business he’d worked on;
“but in the end, it has been helpful in terms of transparency and trust.”
Dignity Coconuts
Image credit: Dignity Coconuts
Meanwhile, Dignity Coconuts operates in the
Bicol region in southeast Luzon island — in a remote, poor region three
hours from the closest city. For the company’s president, Erik
Olson, the origins of his work came
from his non-profit background and a desire to address the root causes of human
trafficking.
“This area was incredibly poor and had high risk for trafficking,” Olson told
Sustainable Brands. “We had heard rumors that girls had been trafficked; and we
also suspect that there have been children forced to do internet porn to make
ends meet.”
It is now increasingly accepted that the best way to address the root causes of
human trafficking is through providing education and economic
opportunities
to those in vulnerable
communities.
And that is what Dignity Coconuts, founded in 2010, seeks to do.
Like Lionheart, the company placed its production facility within the farming
community. But due to the remoteness of the region and the lack of roads and
other infrastructure, this was easier said than done — and ended up taking five
years.
“We had to ford seven rivers to get to this area,” Olson recalls. “Sometimes, we
had to take the cement bags and form a fire bridge to get them across the river,
when the water was too high.”
At times, he questioned whether it was worth it; but in retrospect, the benefits
have outweighed the costs.
“We’re so glad we did it,” he says. “We’re closer to the farmers; we know each
of them by name.” There are business benefits, too: “We can organic certify,
work with them on a daily basis, and build trust.”
Notably, both Dignity and Lionheart benefit the communities by providing a path
to producing the higher-value coconut products growing in popularity in shelves
in the US and Europe. In the Philippines, the most commonly produced
product is what is called RBD coconut
oil
— a processed product made from copra (dried coconut meat) that can be easily
transported without the need for refrigeration or special equipment. Filipino
traders play a key role in collecting whole coconuts and copra to sell to local
and global trading companies. It’s cheap and comparable to any other vegetable
oil.
Neither Lionheart Farms nor Dignity Coconuts produces RBD coconut oil. Instead,
Lionheart produces coconut nectar, sugar and aminos; while Dignity offers a
unique, raw coconut oil.
“Our model works because harvesting the coconut and turning it into these
high-value products [is] a good investment,” says Anders Haagen, Lionheart’s
other co-founder.
Dignity has only been producing coconut oil for five years; and, due to
operational challenges and the pandemic, has yet to be profitable. But it’s
seeing growing production and an opportunity to expand both its financial and
social impacts.
“We’ve identified a dozen different locations where there’s a good amount of
coconut and a community that’s in need that we want to help,” Olson says. In
order to do that, they need more retailers and partners. “We’re ready to grow.
If we get into another 1,000 or 10,000 retailers, then we could have multiple
plants.”
Creating truly sustainable models that involve local communities is a serious
and often challenging commitment. But, as Dignity Coconuts and Lionheart Farms
show, the benefits can be tremendous — both for the business and those in
long-underserved, rural growing regions.
Published May 29, 2023 8am EDT / 5am PDT / 1pm BST / 2pm CEST
Media, Campaign and Research Consultant
Nithin is a freelance writer who focuses on global economic, and environmental issues with an aim at building channels of communication and collaboration around common challenges.